The Harrison City Market offers a commercial kitchen incubator. Many people lack the financial means to invest in their own facility or pay the high rates required for use of most commercial kitchens. Our incubator kitchen has rental prices that are designed to assist new or growing food entrepreneurs.

 

The commercial kitchen  also increases opportunities for local growers in their ability to expand products through having a place available for processing. 

If you are interested in renting the commercial kitchen or starting a food related business contact: Kathy Methner, Commercial Kitchen Manager. 989-854-5980. 

Above photos courtesy of "Pale Blue Smoking Co." 

"Plump Up The Jam" Owner Kerie Lynch receiving her license for the Harrison City Market Kitchen from Cameron Lovett, USDA East Region Food Inspector.